In The Kitchen: 50 Things To Eat Before You Die
I’ve just plunked my second post up on In The Kitchen. (yes, yes, I’m keen) This time I’ve repurposed an earlier post which was inspired by June, who was inspired by Jeani to respond to the BBC’s...
View ArticleRum Toddy – It Cures What Ails You
Wondering where I’ve been for the last week and a half? Pissed that we missed your holiday soiree? Really don’t care what’s been going on but hoping I’ll get to the point soon? Okay, here’s the scoop....
View ArticleIn The Kitchen: Faux Pho Bo
Sometimes Chinatown simply isn’t close enough. Especially when there’s freezing rain out there and I’m hungry! So I had to make my own Pho and it ROCKED! Of course, even though it’s my recipe, I...
View ArticleIn The Kitchen: Best Sellers
With permission, I’ve just posted The Cookbook Store’s 2006 Best Seller list, and yes, we’re on it! Whoo hoo! Check out the rest of the list and Vikram Vij’s Marinated Lamb Popsicles with Fenugreek...
View ArticleIn The Kitchen » Needs Salt.
Mushroom on my 'Za Here’s a quick tip for those of you who, like me, occasionally forget to salt the pizza dough before you leave it to rise. As you prepare to assemble the pizza, which is generally...
View ArticleIn The Kitchen >> Easter Bunny Pie
There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken...
View ArticleEaster Bunny Pie
There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken...
View ArticleWhat Exactly Is Foam? [In The Kitchen]
Lately it seems to be frothing up all over the place, but I just don’t know what a “foam” is. I’ve seen “tomato foam” on restaurant menus, “cherry foam” on a catering menu and assorted “foams” have...
View ArticleLex’s Busy Week In Media
This week was a surprisingly busy week for me in media. Especially since I didn’t really do anything media-worthy this week. Oh sure, I’m working on HoHoTO again, but none of this attention came from...
View ArticleOn Foodists.ca: Ryza Prize Pack Contest
We are a mostly dairy-free household these days, since we’ve discovered that Gerry is lactose-intolerant. Oh sure, he’ll binge on cheese like Saturday night, but it’s really not good for him. And more...
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