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In The Kitchen: 50 Things To Eat Before You Die

I’ve just plunked my second post up on In The Kitchen. (yes, yes, I’m keen) This time I’ve repurposed an earlier post which was inspired by June, who was inspired by Jeani to respond to the BBC’s...

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Rum Toddy – It Cures What Ails You

Wondering where I’ve been for the last week and a half?  Pissed that we missed your holiday soiree? Really don’t care what’s been going on but hoping I’ll get to the point soon? Okay, here’s the scoop....

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In The Kitchen: Faux Pho Bo

Sometimes Chinatown simply isn’t close enough.  Especially when there’s freezing rain out there and I’m hungry! So I had to make my own Pho and it ROCKED! Of course, even though it’s my recipe, I...

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In The Kitchen: Best Sellers

With permission, I’ve just posted The Cookbook Store’s 2006 Best Seller list, and yes, we’re on it!  Whoo hoo! Check out the rest of the list and Vikram Vij’s Marinated Lamb Popsicles with Fenugreek...

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In The Kitchen » Needs Salt.

Mushroom on my 'Za Here’s a quick tip for those of you who, like me, occasionally forget to salt the pizza dough before you leave it to rise. As you prepare to assemble the pizza, which is generally...

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In The Kitchen >> Easter Bunny Pie

There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken...

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Easter Bunny Pie

There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could have Lamb. You could even have Spam. We have Easter Bunny Pie. If you’ve ever made a chicken...

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What Exactly Is Foam? [In The Kitchen]

Lately it seems to be frothing up all over the place, but I just don’t know what a “foam” is. I’ve seen “tomato foam” on restaurant menus, “cherry foam” on a catering menu and assorted “foams” have...

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Lex’s Busy Week In Media

This week was a surprisingly busy week for me in media. Especially since I didn’t really do anything media-worthy this week. Oh sure, I’m working on HoHoTO again, but none of this attention came from...

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On Foodists.ca: Ryza Prize Pack Contest

We are a mostly dairy-free household these days, since we’ve discovered that Gerry is lactose-intolerant.  Oh sure, he’ll binge on cheese like Saturday night, but it’s really not good for him. And more...

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